What you need:
*Package of skirt steak
*Olive Oil
*Cilantro
*Garlic Powder
*Salt
Coat the bottom of a pan with oil. Turn heat to high and cover it. Add salt and garlic powder to top side of steak. Once you hear oil sizzle add steak top down so seasoning side is down in the pan. Let it sit until it forms a nice crust on bottom. Add salt and garlic and flip again. Once both sides has a nice crust remove off stove top and top with chopped cilantro.
Trick to skirt steak is to slice it at an angle. Against the fat ridges. Serve with rice and salad.
