Easiest Eggplant Parmigiana You'll Ever Make

There once was a lonely little eggplant...who turned into an awesome meal. Ok so I tried being funny. Honestly amazing and super easy to make. I passed the recipe along to a couple of people. Trust me try it! Even if you don't know how to cook you can make this but really try making your own sauce to go along with this. No jar. If anything go to your favorite restaurant and ask for their marinara sauce.

What You Need:

1 or 2 eggplants- depending how many people you're cooking for

1 cup of Italian flavored breadcrumbs

1/2 of shredding parmigiana

Pint of Marinara sauce

2 cups shredded mozzarella 

2 eggs

Salt 

Slice the eggplant. Pat dry. Sprinkle salt over slices.  In a plate mix breadcrumbs and parmigiana cheese. In a bowl do egg wash- crack two eggs and add a tablespoon of water. Dip eggplant in egg wash then breadcrumb mixture. Bake at 375 for 15 mins. Flip eggplant. Bake another 10 mins until crunchy. Remove from baking sheet. Spray a Pyrex with Olive Oil. Put eggplant on bottom. Then add sauce and some mozzarella. Repeat with eggplant sauce and cheese until you filled it up. Top with mozzarella bake at 375 until bubbling. Enjoy!