Pumpkin Pie Time

I was in line at the grocery store and I saw a woman grab a can of pumpkin pie. Great idea I thought. 

I grabbed a can. A can of condensed milk. Two graham cracker pie crust and found the activity I would do with my kids yesterday....Make pumpkin pie. 

It was the best pumpkin pie I ever made!! 

Here’s the ingredients 

1 cup of sugar

1 tablespoon of cinnamon

1/2 tsp of salt

1/2 tsp ground cloves

1/2 tsp ground ginger

1 can of Libby 15 oz pure pumpkin

1 can of condensed milk

1/2 cup of milk 

2 large eggs

Get two bowls. In one put sugar and spices. In second put eggs. 

Whip eggs. Add pumpkin. Add condensed milk. Mix together. Gradually add in sugar mix. Add milk. Whip together. This will fill two pie crust. Bake 10 minutes At 400 degrees. Bake 50 minutes at 345 degrees. 

Let it cool down and serve with whip cream. 

Amazing!