My two year old loves her vegetables and the real dark green ones are her favorite. The other morning she asked for soup. I pulled out whatever I had in the freezer and fridge and started cooking.
What you Need:
2 chicken bouillon cubes- I like
Knorr brand
Four cups of water- follow instructions on back of chicken boulion box
Frozen veggies
A half box of spaghetti
Two eggs
Boil water. Add bouillon cubes. Break up pasta add to water. Add vegetables. When soup is about ten Minutes from being done crack the eggs- one at a time- into the soup. Stir with a fork
to break up the eggs. Was delicious!
No comments:
Post a Comment