Easy Dinner: Paninis

Who does not enjoy a yummy Panini once in a while! I love making Paninis out of leftover cold cuts I have in the fridge.

• Cold cuts- prosciutto, salami, provolone are the best
• Arugula
• Italian bread- rolls, wedges work too
• Balsamic vinegar

Spray your griddle or pan with cooking oil, stuff the bread with all the ingredients, sprinkle balsamic on it, top with bread. Spray the top and bottom of the panini. Place on hot pan. If you do not have a panini press use another pan to apply weight, or a brick wrapped in aluminium foil. Once golden brown and cheese melted serve with a salad and fries. YUM!!!