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Tuesday, September 6, 2011

Heavenly Dark Chocolate Icing

This icing is amazing! I baked over the weekend and did not have icing so I looked up some recipes and found this and it was a HIT! I even had people say they wanted to melt it and pour it over ice cream. It is really really good and easy to make.

Hershey Dark Chocolate Icing:
  • 2/3 cup of Hershey's Special Dark Cocoa
  • 1 stick melted butter
  • 2 tlb of powered sugar
  • 2 tsp vanilla
  • 2 tsp sugar
  • 2 tsp milk (Fat Free is Best-not need for extra calories)
Melt butter. Whisk cocoa in with the butter. Add powdered sugar, and milk. Mix well. Add sugar. *Please note icing will be loose at first and then thicken up. Add more milk if needed. AMAZING!

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