Peppers and Eggs Recipe

The frost was coming and nights have been getting colder so we picked the last batch of our garden green peppers and tonight I made Peppers and Eggs with it.

This recipe is simple and delicious. I love it with toast or toasted Italian bread. If you want to be creative you can add a slice of provolone to it too. 

What You Need:

6 green sweet long Italian peppers 

5 eggs

Olive Oil

Salt

Add oil to frying pan. Sauté chopped green peppers. In bowl mix 3 whole eggs with two whites. Once peppers almost cooked add egg mixture to center. Cook and cover for two minutes. Mix all together. Add salt per your liking. 

Serve for breakfast, lunch or dinner.

Enjoy!