Pesto Recipe

I love pesto. I love the smell of it. I love it in salads, on sandwiches, cold and hot pasta. Get the point.

It's sooo easy to make and delicious. Here's what you need:

2 cups of basil leaves-washed 

1/4 cup of extra virgin olive oil

1 tablespoon of grated parmigiana

1/2 tablespoon of salt

Fill a blender with Basil. Pour half of the oil. Add cheese and salt. Blend. Add other half of oil and blend some more. You get about 3 tablespoons of pesto sauce BUT a little goes a long way. Chill it and serve on anything you like. I actually tripled the recipe and made a pound of pasta and still have more than half left over in fridge. You can also fill up a ice try with it and freeze sauce into cups. Enjoy!