Cheese. Guava. Guava with cheese. That was just some of the assortments we started our morning session with. My client’s wife is Cuban and she had these waiting for us when we arrived for our meeting.
I can’t begin to describe how delicious and flaky they were.
We then ended our night with an authentic Cuban meal she made us. Picadillo.
It was a ground beef with olives and raisins served over rice with plantains and Cuban sweet bread with butter.
Delicious and comforting. I must admit I haven’t had Cuban food like this before.
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