How lucky am I that every week I get to select a new place to try and check out. Covid friendly of course. The warmer nights made eating outside with a heater enjoyable.
Pick wherever you like he always says. It’s sweet. He’s sweet. It’s a lot of fun. We laugh and chat for hours over a nice cozy meal. This week was Shell & Bones in New Haven.
I have been before during restaurant week last year and enjoyed inside near their fireplace but now with Covid we sat outside. It has a covered outdoor. We got lucky and had that whole area to ourselves. The mussels were amazing and his steak melted in my mouth but the burrata. That stood out. It was gorgeous. Over arugula, with fig and tomato with a balsamic drizzle. Beautiful presentation. We both enjoyed it so much.
Check it out if you can. https://www.shellandbones.com/
What restaurant should we check out next?
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