It came out PERFECT this year. One trick was I mixed all the ingredients by hand and covered it and let it sit in the fridge overnight. Next morning you knead it and let it sit out to reach room temperate.
Everyone loved it. My boyfriend said it came out like a professional made it.
I love serving it with hard boiled eggs and topping the bread with cream cheese or butter.
I do like mine with cinnamon and sugar in the mix. You can add anything in the dough. Raisins- just soak them first, chocolate chips. Even a hard boiled egg on top. I top with an egg wash. Sprinkles and cinnamon and sugar.
It’s delicious and not too sweet.
Here’s my recipe. Enjoy!
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