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Tuesday, August 4, 2009

Cooking Tip

Have ripe fruit you just don't feel like eating and don't want to throw out?
Why not cut it up and freeze for later recipes.
You can:
  • Defrost the fruit and make a mixed berry pie
  • Boil and make baby food
  • Buy a bottle of Jose Cuervo Margaritas and add it in a mixer, no need for ice since the frozen fruit is cold and adds thickness

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