So one day I noticed we had beans and didn't know what to do with it so I created this awesome, refreshing cold black bean salad. I have had similar recipes at restaurants. Sorry if measurement isn't accurate but these are the basic steps and ingredients.
1big can Goya black beans
1big can Goya black beans
2 tablespoons Olive oil
2 tablespoons white vinegar
1 cup corn
1/2 cup chopped onions
1/2 cup chopped carrots
1/2 cup chopped celery
2 tsp salt
1 tsp black pepper
Drain beans and mix with rest of ingredients. I cut corn off cob. Add more vinegar, salt and pepper based on preference. Serves 4 people as a side dish. If making for a picnic double recipe.
Chill over night.
