Black Bean Salad

So one day I noticed we had beans and didn't know what to do with it so I created this awesome, refreshing cold black bean salad. I have had similar recipes at restaurants. Sorry if measurement isn't accurate but these are the basic steps and ingredients. 

1big can Goya black beans

2 tablespoons Olive oil

2 tablespoons white vinegar

1 cup corn

1/2 cup chopped onions

1/2 cup chopped carrots

1/2 cup chopped celery

2 tsp salt

1 tsp black pepper

Drain beans and mix with rest of ingredients. I cut corn off cob. Add more vinegar, salt and pepper based on preference. Serves 4 people as a side dish. If making for a picnic double recipe. 

Chill over night.