Some of you may know this as the Italian Wedding Soup, which is funny because I am 100% Italian and have yet to be served this soup at any wedding I have been to. But it is similiar to it. I remember my mom used to make this for my Nonna when she was sick, so now every time I make it I think of her.
It is sooo easy, trust me, it took me more time to clean the pots then to throw this together. So first make the meatballs, make sure you make them bite size. No need to fry them, you can put them in the toaster oven and set it to 375 for 20 minutes until they are golden brown. Then make the soup while this is cooking. Once the meatballs are done add them to the soup. This is when I usually add some pastina or orzo. Let it cook for 20 minutes and ta da! Meatball soup to soothe any baby, toddler or mommy's appetite!
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