What You Need:
-1 box of couscous- I like the garlic flavored one
-1 cup of celery chopped
-1 cup of cucumbers chopped
-1 cup of red pepper chopped
-2 carrots cut- use organic if you can
- 1/2 cup Olive Oil
- 1/2 cup Vinegar
-Salt 1/2 tablespoon
Follow directions on back of couscous package. Chop vegetables bite size. Once couscous is cooked let it sit to cool down. Then mix all ingredients. Chill over night in fridge. Serve cold.
The flavor of the couscous mixed with the crunchiness of chopped veggies is so refreshing and lite. It is totally a crowd pleaser!!!
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