Karla’s great love of food and travel leads her on frequent gastronomic adventures where she studies
the relationship between food and culture, feeding her mind and her soul. Although she has been awed and inspired by several countries, her special affinity for the likes of Italy, France, Spain, and Greece is perhaps most often reflected in her cooking.
A graduate of the Culinary Institute of America in Hyde Park, NY (1998 & 2000), Karla has been cooking in professional kitchens since the age of 16. Throughout her restaurant career, she has worked under some of the country's most highly recognized chefs. A background in upscale catering and working in private homes rounds out her culinary experience. Since 2008, Karla has been freelancing for various clients predominantly in Fairfield County, CT and the greater NY metropolitan area.
Taste's services include:
catering for all occasions, parties and holidays
(full, partial, or no service)
(full, partial, or no service)
smaller, private meals prepared in your home
Moffly Media Best of New Canaan, Darien & Rowayton 2013 Reader's Pick
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