Zucchini Parmigiana

There are so many farm stands this summer that there's no excuse to not buy fresh vegetables. I recently bought zucchini and as it lay on the counter near the pot of sauce I was making a light bulb went off. Zucchini Parmigiana.

Super easy to make and so amazing. 

What you need:

A cup of sauce

2 zucchinis 

Sliced mozzarella- I just slice a block you can buy at store 

Parmigiana cheese 

Olive oil

Salt

Pyrex

Slice the zucchini. Spray Pyrex with oil. Toss sliced zucchini in a bowl with olive oil. Line zucchini in a Pyrex dish. Bake at 375 for 25 minutes. Top with parmigiana cheese. Bake another 5 minutes. Add sauce and mozzarella bake until cheese melted.