Just because I am a mom doesn't mean I have to always cook like a mom! My crockpot Asian short ribs over sesame pasta received a "my compliments to the chef" from my 8 year old. High five to me! Here's how I made them:
What You Need:
Short Ribs
Korean BBQ sauce sauce
Pam oil spray
Olive Oil
Salt
Ginger Paste
Soy Sauce
Sesame Oil
A Crockpot
Angel hair pasta
Spray the crockpot with Pam olive oil- makes clean up super easy. Place short ribs in crockpot. Mix one cup of Korean BBQ sauce with 2 tablespoons of sesame oil, 2 tablespoon of soy sauce, 1 tablespoon of ginger spread (minced works). Pour over short ribs. Cook on low heat 6 hours.
Before serving cooked short ribs boil a box of Angel hair pasta. When finish drain water. Add pasta back to pot. Pour two tablespoons of olive oil and two tablespoons of sesame oil over pasta and stir.
The most easiest yet yummy dinner ever!
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