What's For Dinner? Baked Stuffed Chicken Breast

We all have baked breaded chicken breast right? Well here's a fancy twist: stuff it with prosciutto and provolone. Yum. I know!

See the cheese is sharp and compliments the chicken and baked prosciutto tastes like thin bacon. A perfect combination. Delicious!

You need about 8 thin slices of Prosciutto di Parma, make sure you tell them thinly sliced. Then you need 8 slices of provolone. Place on top of one another and roll. Slice so layed. 

Dip chicken breast that has been thinly sliced in vegetable oil. Dip one side in Italian seasoned bread crumbs. The open side without the breadcrumbs place the cut prosciutto and provolone. Then roll. Put aluminum foil on a baking sheet. Spray with Pam Olivie Oil. Line chicken on covered sheet. 

Bake at 375 for 45 minutes or until golden brown. 

Delicious! A bit salty so serve with rice or salad and vegetables.