All you have to do is bake them. I made tarter sauce and had cocktail sauce & fresh Italian bread and my dinner was made.
Tarter Sauce Recipe:
2 tablespoons of mayo
1 pickel
1 tablespoon of pickle juice
1 tablespoon of seasoning salt
Cut up pickles. Add mayo, pickle juice and seasoning salt. Mix and refrigerate for 1 hour before serving.
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